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The Dish: A Workers' Rag

The Dish: A Workers' Rag

Restaurant Organizing Project's Monthly Newsletter

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Graphic by Beth Martini

In this issue…

Letter from the editors: Pride & Possibilities

Direct and loud demands to fix a racist service industry by Emilio Enriquez

Fiction: Seeking Dishwasher for Immediate Hire by Alexis Dubon

Pavement Coffeehouse: Massachusetts’ first unionized café by Henry De Groot

Local food, local labor by Colleen Koperek

My experience transitioning as a restaurant worker by Callie June Simon

One man’s trash could be another man’s dinner by Imogen Iverson

Sit-in, sip-in, riot by Jason Flynn

What are our options? Seven ideas for a better food and beverage industry by Karina Stenquist

 

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