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The Dish: A Workers' Rag

The Dish: A Workers' Rag

Restaurant Organizing Project's Monthly Newsletter

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Category: Issue 1

Everything You Need to Know About the Next Round of Bailouts

Issue 1 March 2021March 13, 2021October 7, 2021

By Colleen Koperek  Stimulus checks! Expanded unemployment benefits! The same $2.13/hr federal tipped minimum wage and no expanded sick leave! On March 11, 2020 President Biden signed into law the […]

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Rising Tide Brewery Sinks Union Efforts, We Discuss What Went Wrong

Issue 1 March 2021March 12, 2021October 7, 2021

A former worker at the Rising Tide brewery shares his thoughts on why a unionizing effort at his workplace ultimately failed. The history of organizing for better working conditions is […]

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Solidarity Four-Ever: Four Easy Ways to Build Solidarity

Issue 1 March 2021March 12, 2021October 7, 2021

Help get vaccine appointments Flynn spoke to their co-workers about how to sign up and get an appointment before management reached out. Some states have started to vaccinate food service […]

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“Let’s Do It. Now.” How Tattersall Went from Hot Shop to Union in a Matter of Weeks

Issue 1 March 2021March 12, 2021October 7, 2021

In August of 2020, Tattersall Distilling Co. in Minneapolis, Minn. became the first unionized craft distillery in the nation. Bennett Johnson, a DSA member, lead bartender at Tattersall, and now […]

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