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The Dish: A Workers' Rag

The Dish: A Workers' Rag

Restaurant Organizing Project's Monthly Newsletter

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cover art by Asia Babiuk

In this issue…

Letter from the editors: Back to work

Dignity in the workplace: 10 Points 2 Remember

The PRO Act serves up 21st century labor reform by Colleen Koperek

Taking the lid off disordered eating in the restaurant industry by Brittany Ingram Art by Abigail Perry

Midwest success, a vaccination story by Adam Schurman Photos by Adam Schurman 

Brewers are self-medicating with brews, absent healthcare benefits by Josh Manion

The invisible workforce of delivery-only kitchens by Henry De Groot

What it’s like to be back in a kitchen by Anon

You make HOW MUCH an hour?? Debunking subminimum wage propaganda by Karina Stenquist

American donut, Beauty friend: a pair of interviews with Los Angeles organizers by Sky Reid-Mills Photos by Sky Reid-Mills 

 

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